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Greek Orzo Stuffed Peppers

Preparation Time: / Cook Time:

Ingredients: 4 yellow/orange/red bell peppers ½ cup orzo 15 ounce canned chickpeas, drained and rinsed 1 tablespoon Tsitalia Extra Virgin Olive Oil 1 medium onion chopped 6 ounces of spinach, coarsely chopped teaspoon of oregano ¾ cup feta cheese, crumbled ¼ cup dried tomatoes, chopped 1 tablespoon of red wine vinegar Dash of salt   […]

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Braised Chicken with Caramelized Onions, Mushrooms and Sun Dried Tomatoes

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Ingredients: ½ pound white button mushrooms Salt and Pepper ½ tablespoon of Tsitalia Extra Virgin Olive Oil 1 tablespoon unsalted butter 1 ½ pounds boneless skinless chicken breast cut into 2 inch pieces 1 cup A.P. Flour for dredging ¾ cup of chicken broth ¾ cup of caramelized onions 6 sun dried tomatoes julienne cut […]

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Chicken Breasts Stuffed with Sun Dried Tomatoes and Green Olives

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Ingredients: ¼ cup Tsitalia Extra Virgin Olive Oil 2 ½ teaspoons Tsitalia Lemon Juice 1 ½ teaspoons honey ½ teaspoon fresh lemon zest ¼ teaspoon crushed red pepper 1 tablespoon minced garlic ¼ cup coarsely chopped sun dried tomatoes ¼ cup Tsitalia Green Olives (roughly chopped) ¼ cup loosely packed fresh parsley leaves (chopped) 4 […]

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Orzo with Roasted Red Peppers, Tomatoes and Toasted Bread Crumbs

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Ingredients: 1 tablespoon of minced garlic 1 cup of diced roasted red peppers ½ cup small cherry tomatoes, halved ½ cup chopped fresh parsley 4 ½ tablespoons Tsitalia Extra Virgin Olive Oil 1 tablespoon capers, rinsed and chopped ½ teaspoon red pepper flakes 12 ounces dried orzo ½ cup grated Parmesan cheese   Directions: Bring […]

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Pulled Pork Sandwiches with Cabbage, Capers, and Herb Slaw

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Ingredients: 1 ½ tablespoons capers 2 cups shredded green cabbage ¼ cup chopped fresh parsley 3 tablespoons chives 1 ½ teaspoons finely chopped oregano 3 teaspoons Asian fish sauce 2 tablespoons red wine vinegar Salt 3 ½ cups pulled pork shoulder Baguette 3 tablespoons Tsitalia Extra Virgin Olive Oil 1 6-7 pound pork shoulder already […]

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Hummus

Preparation Time: 30 min / Cook Time:

Ingredients: 1 15 ounce can of chickpeas, drained 1 tablespoon of minced garlic 1 tablespoon Tsitalia Lemon Juice ¼ cup Tahini Tsitalia Extra Virgin Olive Oil Salt Smoked paprika   Directions: In a food processor, combine the chickpeas with garlic, lemon juice and tahini and blend until almost smooth. Scrape the sides down, drizzle a […]

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Chicken and Sun Dried Tomato Orzo

Preparation Time: 30 min / Cook Time: 30 min

Ingredients: 8 ounces of Orzo 1 cup water ½ cup chopped sun dried tomatoes 1 plum tomato 1 tablespoon minced garlic 3 teaspoons dried majoram 1 tablespoon Red Wine Vinegar 2 teaspoons Tsitalia Extra Virgin Olive Oil 4 boneless skinless chicken breast Salt and Pepper to taste 1 cup artichoke quarters ½ cup grated Parmesan […]

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Jamaican Coconut Rice

Preparation Time: 30 min / Cook Time: 15 min

Ingredients: 2 teaspoons of butter (unsalted) 2 teaspoons of grated ginger, fresh 1 tablespoon of minced garlic ½ teaspoon of cinnamon 1 cup Jasmine Rice, rinsed and drained ¾ cup of coconut milk 1 teaspoon of brown sugar, packed ¼ teaspoon of lime zest dash of white pepper ½ teaspoon of salt ¼ cup toasted […]

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Sesame Chicken and Udon Noodles

Preparation Time: 30min / Cook Time: 45min

Ingredients: 1/3 Cup Rice Wine Vinegar 1/3 Cup Scallions 2, 6 ounce chicken breasts 1 tablespoon Fresh Ginger, grated 1 tablespoon Soy Sauce 12 ounces dry Udon Noodles 3 tablespoons Sesame Oil 2 Roasted Red Peppers Julienne 2 teaspoons Fish Sauce Fresh Cilantro 2 teaspoons Honey   Directions: Stir together in bowl: vinegar, scallions, honey, […]

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Tsitalia Pasta Salad

Preparation Time: 20 mins / Cook Time: 30 mins

Pasta salads are a great way to change up your menu; use as a side dish or an entree.   Ingredients: 5 ounces of dry Orzo Pasta 1 cup canned White Kidney Beans 1 cup halved cherry tomatoes 1 roasted red pepper diced ½ cup sliced Kalamata olives ½ cup chopped fresh mint 1 shallot […]

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